Spring has arrived and with it comes the most fun part of being a sheep farmer… lambs!!! It’s hard to find much
that is cuter than a tiny, fluffy lamb. Watching them grow from newborns on shaky legs to toddlers who are learning
to run. They find friends among the lamb group, though their siblings are their best friends, and spend a lot of
time playing and running races with the group.
Wouldn’t you know that winter weather and lambs would show up at the same time. We were so excited to
see the lambs from our new Katahdin ram this year, because they are so darn cute. We had 16 Katahdin
ewes bred this year. So far, we have had 12 ladies give birth for a total of 21 lambs - 12 girls and 9 boys so far.
I was on Facebook last week in one of my groups and saw an ad for a couple of Blue Swedish ducks. Of course I have
said here that the duck experiment is over. But how can you say no to a couple of beautiful birds who have just
lost the rest of their flock to a raccoon and need a new and safer home? The next day I headed off to South Knoxville
to pick up the urban ducks from a very nice, worried owner. They rode to their new home silently in a dog crate, as
if they took car trips every day and enjoyed the scenery.
Now that it’s fall and the trees are turning, it’s time to share some golden memories, along with a recipe.
I was cooking with our duck eggs this weekend, making French toast, and having bittersweet memories when I
would have been standing at the stove beside my mom as she made what was always considered a very special meal.
It has been years since I was able to cook with my mom in person, but she’s still always there beside me.
Our new chicks finally graduated from their pen in the garage yesterday. It was a perfect fall day, all warm
sunshine. I set up an x-pen out in the grass under a tree so that they could have a choice of sun or shade
with grass to explore. They even got a treasure hunt for scratch sprinkled in the grass, something to encourage
them to start pecking around looking for things. Those are the simple pleasures of being a chick.
Sometimes things just go south for a while. Every farmer knows it. Things happen that surprise you, sometimes in
a bad way. At Namaste Farm, we do everything in our power to care for our animals, but the best sometimes isn’t
enough. Last week we had a lamb who looked a bit down and out one night, but not in a way that demanded some
specific action. The next morning it was dead. Sheep are like that. I found myself the next day driving the body
to UT for disposal. That wasn’t fun.
Are you dreaming of big, rich, luscious duck eggs? Have you ever had these tasty treats before?
If you answered yes, we have an answer to your problem: an excess of big tasty duck eggs from
all of our young ducks who just began laying. We are selling them by the dozen now, so contact
us on Facebook or Instagram to place your order. Pickup is via local meeting, typically in
Lenoir City at Weigels.
This weekend we went to a trial, and we were great! I took all three of my dogs to South Carolina to
Red Creek Farm in Townville, South Carolina. They all did their best. We had so much fun. I am so
proud! After all of the setbacks, after COVID, after disappointment, it was so nice to have good runs.
It’s time again to raise a group of Cornish Cross chicks, the kind of chicks we raise for meat. They arrived via
overnight mail last week, 50 little peeps in a box, keeping each other warm until they arrived. Chicks are able
to survive their first day of life without food or water, but they were ready to chow down by the time they got
to their new home. Actually, only 20 of the chicks came to live at Namaste Farm. The other 30 went on to live at
Redbrooke Ranch. Ordering chicks together is just one way local farming is a joint effort.
You have no idea how welcome fall is at our house. Sadly, this fall is without many of my favorite fall things,
specifically the Tennessee Valley Fair and the Southern Animal Fiber Festival (SAFF). Who knew that COVID would
still be around to rob us of those events? I guess that this year I’ll have to just look back on the past and
relive the good times.
This past weekend we got our first duck eggs. Since we weren’t really expecting them, because only the Saxony ducks are old
enough reaching the age to lay, we hadn’t really addressed the nesting situation yet. I guess it’s time to get going, because
muddy eggs rolling around on the ground aren’t very appealing. A bit of a wash, though, and I was ready to use our first eggs
for some regal cooking.
I told you recently about our new ram, Bueller, who is the gentleman friend of our Katahdin ewes. He is co-owned by
Redbrooke Ranch,
our friends Kelly and Juan. After the Namaste ladies had been with him for a month, it was time for
Bueller to head off to his other herd, who he’d never visited before. He ended up having more of an adventure than
any of us thought possible.
So you finally have your dream working puppy, after so much dreaming and planning and wishing. What’s the most important
thing you can do now to make your puppy a successful adult? Take your puppy out in the world to see as many new things
as possible! Your successful adult dog will be traveling and working in new environments and seeing new things constantly,
so your puppy needs to get used to new things as early as possible in ways that are not frightening or overpowering. How
do you do that?
This past weekend we finally got to go back to a herding trial, one of the first since COVID shut everything down last
spring. What an exciting time for all our friends, two and four legged! Of course, social distancing was still a thing,
so everyone brought individual canopies to stay out of the heat, but no one was complaining about a return to some
semblance of normal life. My gang of friends - Kelly, Alicia, and Tori - were there with their dogs, enabling us to make
this super cool portrait of Nora and her puppies while we were together.
I spent Friday afternoon getting ready for the arrival of now tropical storm Laura in east Tennessee. Our thoughts are
with all the people in Louisiana and Texas who suffered the onslaught of the storm at full force on Thursday. We know
what it’s like to get ready for bad weather. Now that the storm is making its way north, Namaste Farm is in its path.
Last week I talked about getting a new ram for our Border Leicester ewes. We also had to make a change of rams for our
Katahdins. Our meat sheep are a breed that sheds instead of being sheared, which is a great cost cutting advantage when
you have a lot of sheep. This limits us to selecting another hair breed as a ram. We wanted to try to get a ram that
would produce larger bodied offspring, so we chose a Dorper ram.
Being able to cook and enjoy lamb that we raised ourselves is a privilege we don't take lightly. We are there when our lambs
are born and we watch them grow over the months. They live on green pastures and nap in the sun. We know exactly how they are
treated and we are grateful that they provide us with such wonderful meals.
Even if you aren’t a small farmer, you know what it’s like to need a new-to-you vehicle when your finances are stretched
due to the current economic times. We were hoping that our old truck would last longer. Instead, having to rely on it to
make longer trips with our livestock made us start looking via the Internet for some new wheels. We finally got lucky
several weeks ago when the truck we wanted appeared on a lot in middle Tennessee. We were quick to contact the dealer and make the trade.
When we bought our Border Leceister ewes, we needed to find a ram to put with them. I happened on a very nice,
older ram whose owner had some unfortunate financial problems and was selling her flock. This ram, very nice,
had gotten thin in his old age. She gave him to us with the caveat that we would treat him like the prized
stud he’d been in his youth, because the alternative was going to auction. We drove halfway to meet her and get our new ram.
Unless you have your heart set on some other breed, the premier herding dog for sheep is the border collie. This
breed has historically been the best at working sheep. We depend on our border collies not just to go to herding
trials, but to work our sheep every single day. We wouldn’t have any other breed.
When we started Namaste Farm, my husband and I were not farmers. Oh sure, we raised some vegetables in the yard of
our rental property, but everything we know now has been learned mostly from on the job training. Sometimes we are
successful, sometimes we fail, but we always learn something from the experience. That’s the way it has been with
the introduction of ducks to our flock. We have been successfully selling both chickens and eggs to our customers
for several years. The customers requested ducks and duck eggs. We decided to give it a try.
Isn’t Friday the end of the work week, time to kick back and spend the weekend doing something fun? Actually, if you
live on a farm, the weekend is the bulk of your work week, catching up on some of those things you didn’t get to do
while you were at your real job. When you add the summer heat and the Daylight Savings Time hours, it makes for some
long days. Here’s an account of the fun we got to have this weekend.
In a household with 9 dogs, this isn’t a phrase that I utter lightly. Most of the Namaste Farm dogs have jobs, either
herding or guarding the flock. That being said, I’ll admit that we have a couple of canine friends at home whose main
jobs are to cheer and entertain us. Today I’m going to talk about things to consider before you get a puppy. Next week
I’ll give tips on how to select the best working puppy for your farm.
Remember what life was like before COVID, when we all went where we pleased whenever we wanted? Back in those days,
we always designated Wednesday as our date night, a time to go somewhere to eat and do something fun, to reconnect
with each other away from the farm. Of course, the opposite is now true. Like everyone else, we’ve mostly been
stuck at home together. I thought it’s about time to actually sit and listen to each other again, so tonight is date night.
Our life on Namaste Farm has been all about raising our own food respectfully and responsibly, avoiding all the bad
things about industrial food production. We grow vegetables and fruit, freezing and canning and pickling as much as
possible. We also raise and process our own chickens and sheep. As you know, we have just begun raising ducks too,
for both eggs and meat. Here’s a little tale of the results, which you should know when you question the price and
availability of locally raised products.
Today we introduce the latest member of the Namaste Farm family, our Eclectus parrot named Laali. Her name means red
girl in Hindi. Since both of us have had parrots in the past, we have been looking for the right bird at the right
time. I saw Laali on Facebook and fell in love. She comes to us from the Exotic Avian Sanctuary of Tennessee, rescued
from an animal hoarding situation. It seemed the perfect fit for us.
What comes first, the spinner or the wool? Actually, it’s a lot more complicated than that, because before the spinner
comes the knitter, crocheter or weaver. I happen to fall into the knitting category. These days, with the COVID pandemic
going on, we’re all at home more and looking for hobbies to do while we stay at home. Anything that has to do with yarn
is popular at our farm, starting with sheep and ending with a knitted cowl for a Christmas gift. You see where this
circular thinking is going.
What could be more fun than working sheep with your border collie? Easy answer… Doing it with your friends and their border collies.
At Namaste Farm, we have a small group of enthusiastic friends that meets every Sunday morning to train our dogs. We have a wonderful
time, in spite of weather conditions right now, which call for a very early start. We have four regular handlers and a lot of dogs,
with others joining us occasionally.
We spent the day before the 4th of July with our blueberry bonanza, compliments of Deyton Bend Farm in Lenoir City. Namaste Farm
has it’s own blueberry bushes, but they are still new and not producing. Instead, we got 14 pounds of berries from Deyton Bend
Farm, dreaming of all the things we could make - jam, cobblers, pies, pancakes, and you can go on from there. Of course, fresh is
the best, especially these berries. The difference in fresh and store bought is amazing.
Two of the most important members of the Namaste Farm family are our two Anatolian Shepherd guardian dogs, Sabin and Bryant.
Can you tell we’re Bama fans? These two are a five-year-old brother and sister we got from a breeder as puppies when we
first started our farm. Many farms use the Great Pyrenees breed you’ve probably seen - large, long haired white dogs the size
of sofas - but we chose this breed instead. We haven’t been disappointed. They keep our farm and all of our animals safe.
We recently had our woolie sheep sheared, a time the sheep and lambs celebrate when spring comes. They are ready to party when
they are rid of their wool in time for warm weather. Border Leicester sheep can be sheared twice a year, which results in locks
about 3 to 4 inches long, but we choose to shear only once, in the spring. The locks on our adult sheep are about 6 inches long
in the parts of the fleece that are longest. Wool on legs, stomach, and chest are shorter.
Border collies aren’t the only breed we have in our house. Rhys, our 5-year-old
Chinese Crested, is a special
breed we love, only partly because he obviously doesn’t shed. His registered name is Autumn Grace Blue Moon Rising.
We bought him as a puppy when we were still building our farm house. He is the kind of happy, funny little dog who
wants to always be the life and fashion leader of the household.
We love our ducks, as you’ve read in the past few blogs. I’m sure you’ve heard the story of the ugly duckling who grew
to be a swan. No swans here, but the ducklings have all started looking a lot more like ducks lately. Along the way,
they have all lived outdoors when possible, including their introduction to water when we had only had them for a few
days. Some of them will stay on our farm, grow into true adults, hopefully lay eggs, and produce more ducklings. The
rest will be processed and provide some lucky people with tasty meals. It’s the cycle of life on a farm.
While our Katahdon sheep make up the bulk of our flock, we do have a growing number of wool sheep.
They are Border Leicesters, a British breed known both for their long wool and for their meat. At
Namaste Farm, the wool is the focus. Our “woolies” have produced fleece that has won prizes at both
the Tennessee Valley Fair and the Southeastern
Animal Fiber Fair (SAFF). At this time we have 13 of them.
Our new ducklings are not the only part of our new fascination with web-footed birds. This past weekend, Webb and I
traveled to Red Creek Farm in Townville, South Carolina for our very first duck herding trial. It was a great weekend,
shared with about 20 other handlers and 30 dogs. Webb has herded the ducklings at home, but this was his first time to
try a competition.
It’s raining ducks at Namaste Farm! We’ve decided to embrace the water theme of the last few
soggy months with our own wetland fowl. As you know, until now we’ve been building our flock of
chickens for both eggs and meat. Now we’re going to do the same with ducks. Take a peek at our new
ducklings on the day of arrival.
Visiting Tennessee Valley Fair has been a fun thing to do for us every year. We get to see lots of animals,
appreciate the crafts and plant exhibits, eat lots of fried food, what not to like. This year we decided
to be part of it and participated in the sheep and wool show with our Border Leicester lambs from this Spring.
Lambs did well in the competition and earned some pretty ribbons.
Fleece from our Border Leicester sheep also won the first premium and the overall champion in the longwool
division.
We also got to meet other local Border Leicester breeders who were very nice and friendly and of great
help as we learned how to show our sheep for the first time.